For this week’s TheaterJones.com "Dinner and a Show" column, I had to select an eatery that pairs well with a new play called "Pastry King" running April 23-May 5 at the AT&T Performing Arts Center's Studio Theatre. Because the play is about a pastry shop, I thought the newly opened Sift + Pour bakery in Dallas would be the perfect choice. You can eat dessert for dinner!! Or stop in here after dinner. Before you go, check out what to order in this Sift + Pour Dallas Bakery Review. Sift ... continue reading...
Sift + Pour Dallas Bakery Review
Walk-On’s Bistreaux & Bar Arlington Review
I was invited to a pre-grand opening event at the new Walk-On's Bistreaux & Bar Arlington -- the company's second location in the Dallas/Fort Worth, Texas area (with more on the way). Normally, I research a restaurant before visiting for the first time, but it was a really busy week, so I walked in knowing almost nothing about the concept, except that it was new, had a sports theme and featured Louisiana-inspired cuisine. Drinks and Appetizers Once there, I quickly realized that ... continue reading...
Bacon Wrapped Veggie Stuffed Chicken
What’s better than delicious, juicy baked chicken? Delicious, juicy baked chicken wrapped in bacon and stuffed with spinach, artichokes, garlic and sun-dried tomatoes! This new Bacon Wrapped Veggie Stuffed Chicken recipe is dairy-free, gluten-free, paleo and whole30–compliant. BONUS: it takes about ten minutes to prep and there’s only one pan to clean! This chicken recipe appeared first (about a month ago) on Recipes Worth Repeating, where I am a guest ... continue reading...
El Bolero Crockett Row Restaurant Review
It’s still patio season, so we are seeking out and soaking up all the fair-weathered outdoor dining we can before spring suddenly gives way to summer’s swelter. For this week’s bi-weekly TheaterJones.com Dinner and a Show feature, we picked another patio hot spot: the new El Bolero at Crockett Row in Fort Worth. Check out what to order (and where to sit) in this El Bolero Crockett Row Restaurant Review. El Bolero Crockett Row Restaurant Review El Bolero, with three locations now, describes ... continue reading...
Vegan Coconut Lemon Shortbread Cookies
I love lemon and crave it often, especially during spring and summer months! And these Easy Vegan Coconut Lemon Shortbread Cookies hit that sweet, crumbly spot just perfectly. They're ideal for Easter (or any other occasion). Bonus: they're dairy-free, egg-free and soy-free. This recipe uses coconut oil to provide the subtle coconut taste, which combines well with the fresh lemon juice, lemon zest and little bit of almond meal for additional flavor. Ingredients: 1/2 cup melted ... continue reading...
Pan-Fried Gnocchi with Mushroom Cream Sauce (Vegan)
Creamy, dairy-free, vegan comfort food … there’s nothing better! That’s why, I’m sure, the most popular recipe on my blog is a creamy vegan gnocchi dish. Thanks to those of you who asked me for more easy gnocchi recipes and to Alessi Foods, we have another winner here with this Pan-Fried Gnocchi with Mushroom Cream Sauce (Vegan). Bonus: this recipe can easily be made gluten-free. This post is sponsored by Alessi Foods. All opinions are my own! Pillowy potato gnocchi, a creamy mushroom ... continue reading...
Saint Ann Dallas Restaurant Review
For my TheaterJones bi-weekly “Dinner and a Show” column, I had to select a restaurant that paired well with the Meyerson Symphony Center for my review. With the beautiful spring weather we've been experiencing, I opted for a patio spot with ambiance in spades -- the Saint Ann Restaurant and Bar in Dallas. Check out what to order and learn more about this Dallas patio hot spot in my Saint Ann Dallas Restaurant Review below. Saint Ann Dallas Restaurant Review Saint Ann occupies the bottom ... continue reading...
The Henry in Dallas Restaurant Review
For the bi-weekly “Dinner and a Show” restaurant review that I write for TheaterJones.com, I had to select a restaurant near the historic Kalita Humphreys Theater (the only theater by architect Frank Lloyd Wright and one of the last completed buildings he designed). It took me less than one second to select the newly opened The Henry. I’ve been anticipating its opening and couldn’t wait to check it out. The Henry is the latest Dallas arrival brought to us by the Fox Restaurant Group, the same ... continue reading...
BLT Protein Pancakes
As I kid, I could eat a stack of pancakes and syrup without any issues. As I've gotten older, this combo sends my blood sugar crashing within an hour. However, if I pair pancakes with protein, I can enjoy their sweet, fluffy deliciousness without the crash. So, when I received a sample of the new Krusteaz brand protein pancakes, I was excited to try them ... and I decided to up the protein even more by creating this savory BLT Protein Pancakes recipe using the mix. They're perfect for breakfast, ... continue reading...
One Pan Pistachio Salmon
With this One Pan Pistachio Salmon, dinner is done in about twenty-five minutes, including the ten minutes of prep time. Bonus: there’s only one pan to clean! This recipe combines salmon, pistachios, baby zucchini and tomatoes for an easy, flavor-packed nutritious meal that’s gluten-free, dairy-free, low carb, paleo, whole30-compliant and keto-compliant. How’s that for a single recipe!? This salmon recipe appeared first (about a month ago) on Recipes Worth Repeating, where I am a guest ... continue reading...
The Bistro at Gilbreath-Reed Career and Technical Center
If you ever worry about our future in the hands of the generation coming up behind Millennials (Gen Z), I encourage you to head to Garland ISD's newest campus. Specifically, head to The Bistro at Gilbreath-Reed Career and Technical Center in Garland, Texas for lunch. Afterward, take a tour of the campus. Not only will this experience squash any qualms you may have about this next generation, but it will give you immense hope for our future -- and make you wish you could go back and attend high ... continue reading...
Sloppy Joe Wonton Cups
Wonton wrappers are one of my favorite ways to make fun, easy, and pretty food. If you're having a party, hosting a gathering or need a kid-friendly meal, these Sloppy Joe Wonton Cups are perfect. They're easy peasy .... and eye-catching, to boot! Bonus: they only take 20 minutes or less to make, and they're dairy-free! Ingredients for Sloppy Joe Wonton Cups 12 wonton wrappers One pound of ground turkey (what I used in these photos) or ground beef 1/2 cup of ketchup 2 Tbsp ... continue reading...
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