Growing up, baking cookies was my favorite thing to do with my mom. I loved everything about it ... even greasing the cookie sheets (a job always saved for me and my sister). The smells, the time spent in the kitchen ... and, of course, the time spent EATING THEM! Not coincidentally, Cookie Monster was my favorite Sesame Street character. I totally got him and his crazy LOVE of cookies! So if a sweet tooth craving hits me (I should say when ...), I typically crave a cookie over any other ... continue reading...
Banana Oatmeal Chocolate Chip Cookies
Hot Springs, Arkansas: Where to Eat and Other Travel Recommendations (Part 1)
I took a spur of the moment trip to Hot Springs National Park earlier this summer. You can do that when you have a portable job (have laptop, will travel!), it sinks in that you’re truly an empty nester and you suddenly realize that you have no meetings or appointments the following week! Add to all of this my burning desire to finally start my quest to see all (or most) of the U.S. National Parks, and my road trip to Hot Springs, Arkansas was ON! This was a solo voyage, which gave it a ... continue reading...
Caramel Corn Popcorn Balls
My kids, whose Halloween trick-or-treating days came long after parents had to start checking kids' Halloween loot, missed out on popcorn balls. I, however, did not. As a young child, I remember scoring at least one or two homemade popcorn balls each year on my doorbell-ringing quest for sugar-laden goodies. I thought they were ahhh-may-zing! I loved the crispy, sticky goodness of popcorn, butter and marshmallows. So, when I recently received a sample canister of Funky Chunky caramel corn, the ... continue reading...
Bacon Wrapped Spinach Stuffed Chicken
Once upon a time, one of my favorite dishes was bacon wrapped chicken stuffed with cream cheese. When I became allergic to dairy 2 decades ago, I sadly gave up this bacon wrapped favorite. For whatever reason, I didn't think to create a substitute until recently. And WOW - why did I wait so long? This bacon wrapped spinach stuffed chicken is 'da bomb! It oozes with flavor, and I am kicking myself for taking so long to create it. But better late than never, right? And I can't wait to make it ... continue reading...
Easy Creamy Dairy-Free Cauliflower Rice
Cauliflower in a bag, already "riced" may be the single best low-carb invention ever! It puts the easy peasy in this Easy Creamy Dairy-Free Cauliflower Rice! This creamy cauliflower dish is one of my husband's favorite sides that I make. He is super picky when it comes to food. And he does not share my dairy allergy, so he can easily taste if a dairy-free recipe tastes ... well ... dairy-free. Nothing makes it on this blog if he doesn't like it, unless it's something he simply doesn't ... continue reading...
Easy Jalapeno Cinnamon Plum Jam
What's better than fresh plums you just picked from your own yard? Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! Plums haven't always been among my favorite fruits. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. The first year, the squirrels nabbed more than their fair share. This year, I beat them to the punch. It's a good thing, because the morning after I ... continue reading...
Creamy Goat Cheese Veggie Chicken Pasta
This recipe for Creamy Goat Cheese Veggie Chicken Pasta came about when a creamy pasta craving hit, and we were a little low on food supplies. I took stock of what we had - chicken thighs in the freezer (that I had scooped up when they were majorly on sale), one zucchini, a few mushrooms, some sun dried tomatoes and small amounts of other vegetables. Hmmm. What else? A little goat cheese and some gluten-free pasta. I could work with that! :) I'm grateful that I'm not allergic to goat's ... continue reading...
Best Stuffed Zucchini Boats
Years ago, when my daughter was in middle school, we both came up with a list of the top 5 foods we couldn't live without if we could only eat 5 foods. Zucchini was at the top of her list (coffee was at the top of mine). Because of her love for zucchini, I usually prepare some sort of dish with it each time she comes home from college. I made these Best Stuffed Zucchini Boats for her most recent visit home, and they were a hit! They're also relatively easy and quick to make. I made these ... continue reading...
Dairy-Free Gluten-Free King Ranch Chicken Casserole
Coffee ice cream that tastes 100% like the real thing ... and creamy cheesy casserole dishes are the two things I miss the most since becoming allergic to cow's milk 20 years ago. I'm still working on the coffee ice cream, but I have nailed my comfort casserole craving with this Dairy-Free Gluten-Free King Ranch Chicken Casserole Recipe! I had never heard of King Ranch Chicken until I moved to Texas. A good friend and former client of mine in Fort Worth used to bring leftover King Ranch ... continue reading...
Roasted Rosemary Chicken
A favorite on Kitchen Gone Rogue, this Roasted Rosemary Chicken recipe was added before we had our new recipe card program installed. To see the original recipe post, click here. To print the recipe card, see below. ... continue reading...
Boozy Shirley Temples
I really hate to waste anything! Just ask my family about how I get the very last bit of ketchup or anything else out of a bottle. :) So when I make my Boozy Cherry Bombs, I can't throw away all that cherry-soaked boozy goodness or the maraschino cherry juice. Instead, I whip up these Boozy Shirley Temples. Shirley temples were my favorite drink as a kid, and these are just as delicious ... but taken up an adult notch. ;) (NOTE: these, of course, are not suitable for kids). ... continue reading...
Boozy Cherry Bombs
Want a fun, boozy treat for your Fourth of July, Christmas, New Year's or other holiday gathering this year? These red, white and blue (or green) Boozy Cherry Bombs are just the ticket! Cherries, vodka, Fireball Cinnamon whiskey, a hint of vanilla, white chocolate and sugar sprinkles combine to create a sweet treat that your guests will LOVE! I made these last year (and the year before) for our Fourth of July Party, and they disappeared within minutes. Next time, I'll be doubling the ... continue reading...
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