Thai meets Italian in this soothing and spicy Red Thai Curry Gnocchi recipe. This delish dish is comfort food with a kick, and it's super fast and easy to whip together. It's also gluten-free and vegan (dairy-free and no meat products)! I was inspired to create this recipe after Caesar's Kitchen sent me a sample of its frozen gnocchi to test. It's vegan, gluten-free, and the company has been run by the same family for over 50 years ... so I had to give it a try! My first thought for ... continue reading...
Red Thai Curry Gnocchi
Dairy-Free Lemon Pecan Pie
What's better than traditional pecan pie? Lemon pecan pie! The lemon is oh-so-subtle, but it cuts the intense sweetness of the typical pecan pie. Because it's so rich, pecan pie isn't typically my first dessert course during the holidays. However, this dairy-free lemon pecan pie was a game changer for me! With it on the dessert table, I have to seriously debate which pie I hit first. The lemon pecan pie? The pumpkin? Or the cherry? How about a little of all three? This is an easy pie to ... continue reading...
Chicken and Shrimp Jambalaya
This Chicken and Shrimp Jambalaya is another favorite in our household. My version is a little on the lighter, lower-carb side as far as jambalaya recipes go, going heavier on vegetables, chicken and shrimp and lighter on rice than most, with no sausage (although you can add some if you prefer) and using chicken breast meat instead of thigh meat. It is a hot, comforting, spicy bowl of all things good in this world. :) This jambalaya recipe makes a fairly large pot, which is perfect for large ... continue reading...
Dairy-Free Pie Crust
When I first became diagnosed with a cow's milk allergy 20+ years ago, the only readily available options to replace real butter in my baking recipes were margarine and shortening. Unfortunately, both were made with partially or fully hydrogenated oils. Luckily, many healthier options are now available to make a dairy-free pie crust, including Earth Balance vegan baking sticks, non-hydrogenated shortening and coconut oil for baking. I have tested all of the above in pie crusts and like ... continue reading...
Dairy-Free Soy-Free Pumpkin Pie
Have a dairy allergy? Soy allergy? Lactose-intolerance? Family member and/or holiday guest who does? This dairy-free soy-free pumpkin pie is the stuff holiday dessert dreams are made of ... and no one will know that it is "free" of anything! Twenty-plus years ago, when an allergy prick test revealed the cause of all my misery (a 6-month sinus infection that wouldn't let go, migraines and chronic sinus problems that had been ongoing for years), I sat in the examining room and cried. ... continue reading...
Potato Kale Sausage Soup
This is an updated version of one of the first recipes on the Kitchen Gone Rogue blog. It's a fast, easy, nutritious and oh-so-flavorful Potato Kale Sausage Soup. It's also dairy-free and, as long as you use a gluten-free sausage, it's a gluten-free soup too. You can use whichever sausage you prefer -- from vegan to an organic, nitrate-free, gluten-free chicken bell pepper sausage (like the one pictured below, made by Bilinksi's) to your favorite turkey, beef or pork sausage. This is one of my ... continue reading...
Pan Seared Pork Chops with Mojo Sauce
Have you ever made a sauce that you could just drink buckets of? That's how much I love THIS mojo sauce. It's relatively fast and easy to make. And it tastes WAY better than anything out of a bottle! These pan seared pork chops with mojo sauce are my favorite. Seriously. I was so happy I made enough for leftovers ... and that no one was around the next day to watch me inhale my lunch (or make me share). The sauce also tastes delicious on chicken, beef, fish, veggies or, if you prefer, straight ... continue reading...
Vegan Chewy Apple Oatmeal Cookies
'Tis the season for all things apple, including apple crisps, apple pie AND apple cookies! This new recipe for vegan chewy apple oatmeal cookies may be my new favorite cookie. And that's not easy for me to say, because I LOVE cookies. They are my weakness, and I plead the fifth on how many I ate tonight! Dairy-free, egg-free and made with 1 cup of fresh diced apple, melted vegan butter, oatmeal, sugar, spices and a secret ingredient, these apple oatmeal cookies may become YOUR new favorite ... continue reading...
Hot Springs, AR: Where to Eat and Other Travel Recommendations, Part 2
Hot Springs, Arkansas has recently been named one of the top ten Small Destinations on the 2017 U.S. Tourism Quality Index, and I can say from first hand experience that this is with good reason. I expected to enjoy my recent visit (my first) to Hot Springs, but I wasn't expecting to fall in love with this town. From the food to the unique history to the healing spas and National Park, Hot Springs has a lot to offer. During my trip, I ate my way through most of downtown. It was a tough job, but ... continue reading...
Stock and Barrel Dallas – Restaurant Review
Every once in a while, the moon and stars align and a business meeting puts me right by a favorite Dallas spot for lunch. Several months ago, on such a day, I was near the Bishop Arts District and stopped in to Stock and Barrel for lunch, only to realize that they don't open until dinner during the week. I was disappointed, but the wait was worth it -- I went back recently with a friend for Sunday brunch. There were several appealing options on the menu, so we consulted our waiter for ... continue reading...
Jamie Oliver-Inspired Tomato Chorizo Salmon
During a recent trip to visit my sister in New Hampshire, friends visiting from England (shout out to Sharon and Tony!) made us a delicious dish from Jamie Oliver's latest book 5 Ingredients: Quick & Easy Food. It was incredibly tasty, fairly easy to make and healthy. I couldn't wait to remake a similar version when I got home ... so I bring you Jamie Oliver-Inspired Tomato Chorizo Salmon. And if this recipe is any indication of the rest of the dishes in his new book, I'm putting it on my ... continue reading...
Pumpkin Snickerdoodle Cookies
Snickerdoodle cookies are one of my favorites. Add pumpkin to them ... and they're even more endearing! Even if you don't want pumpkin spiced everything (have you seen pumpkin potato chips yet?! YIKES!), you'll love these melt-in-your-mouth pumpkin snickerdoodle cookies (a.k.a. sweet morsels of goodness). These cookies are perfect for fall parties, bake sales, Halloween, Thanksgiving, Christmas or anything else. And when made with dairy-free butter, they are also ... continue reading...
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