'Tis the season for all things apple, including apple crisps, apple pie AND apple cookies! This new recipe for vegan chewy apple oatmeal cookies may be my new favorite cookie. And that's not easy for me to say, because I LOVE cookies. They are my weakness, and I plead the fifth on how many I ate tonight! Dairy-free, egg-free and made with 1 cup of fresh diced apple, melted vegan butter, oatmeal, sugar, spices and a secret ingredient, these apple oatmeal cookies may become YOUR new favorite ... continue reading...
Hot Springs, AR: Where to Eat and Other Travel Recommendations, Part 2
Hot Springs, Arkansas has recently been named one of the top ten Small Destinations on the 2017 U.S. Tourism Quality Index, and I can say from first hand experience that this is with good reason. I expected to enjoy my recent visit (my first) to Hot Springs, but I wasn't expecting to fall in love with this town. From the food to the unique history to the healing spas and National Park, Hot Springs has a lot to offer. During my trip, I ate my way through most of downtown. It was a tough job, but ... continue reading...
Stock and Barrel Dallas – Restaurant Review
Every once in a while, the moon and stars align and a business meeting puts me right by a favorite Dallas spot for lunch. Several months ago, on such a day, I was near the Bishop Arts District and stopped in to Stock and Barrel for lunch, only to realize that they don't open until dinner during the week. I was disappointed, but the wait was worth it -- I went back recently with a friend for Sunday brunch. There were several appealing options on the menu, so we consulted our waiter for ... continue reading...
Jamie Oliver-Inspired Tomato Chorizo Salmon
During a recent trip to visit my sister in New Hampshire, friends visiting from England (shout out to Sharon and Tony!) made us a delicious dish from Jamie Oliver's latest book 5 Ingredients: Quick & Easy Food. It was incredibly tasty, fairly easy to make and healthy. I couldn't wait to remake a similar version when I got home ... so I bring you Jamie Oliver-Inspired Tomato Chorizo Salmon. And if this recipe is any indication of the rest of the dishes in his new book, I'm putting it on my ... continue reading...
Pumpkin Snickerdoodle Cookies
Snickerdoodle cookies are one of my favorites. Add pumpkin to them ... and they're even more endearing! Even if you don't want pumpkin spiced everything (have you seen pumpkin potato chips yet?! YIKES!), you'll love these melt-in-your-mouth pumpkin snickerdoodle cookies (a.k.a. sweet morsels of goodness). These cookies are perfect for fall parties, bake sales, Halloween, Thanksgiving, Christmas or anything else. And when made with dairy-free butter, they are also ... continue reading...
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