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–+ servings
Coconut Lemon Shortbread Cookies on Plate with cup of Almond Milk

Vegan Coconut Lemon Shortbread Cookies

These Vegan Coconut Lemon Shortbread Cookies satisfy any sweet tooth lemon craving! Bonus: they're dairy-free, egg-free and soy-free.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert
Cuisine Dairy-Free, soy-free, Vegan
Servings 2 dozen

Ingredients
  

  • 1/2 cup melted coconut oil
  • 1/2 cup granulated sugar
  • 2 tsp fresh lemon juice
  • 2 tsp fresh lemon zest
  • 1 1/4 cup all purpose flour
  • 1/4 cup almond meal
  • 1/4 tsp sea salt
  • sugar sprinkles (optional)

Instructions
 

  • Preheat oven to 350 degrees fahrenheit
  • Combine all the ingredients in a bowl
  • Cover a cookie sheet with parchment paper
  • Roll dough into small balls and place onto cookie sheet
  • Flatten each ball a little
  • Top with sprinkles (if desired)
  • Bake 13-14 minutes

Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com
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