Vegan Cheesy Tomato Pasta Bowl
Need a delicious bowl of gluten-free and/or vegan comfort food you can make quickly and easily for dinner? This vegan cheesy tomato pasta bowl hits the spot!
Ingredients
- 1 10-12 oz pkg gluten-free (or regular) pasta
- 2 1/2 Tbsp oilive oil
- 1 10 oz container cherry tomatoes
- 2 cloves garlic, minced
- 1 Tbsp soy sauce (gluten-free if eating g-f)
- 1/2 cup pasta water
- 3/4 tsp oregano
- 1/2 tsp basil
- 1/4 tsp garlic powder
- 1/4 tsp red pepper flakes (more to garnish if you want more spice)
- 1/2 cup dairy-free (or regular) mozzarella cheese shreds
- salt and pepper to taste
- rosemary for garnish
Instructions
- Bring a pot of salted water to a boil; cook the pasta according to the package's directions (note: make the gluten-free pasta al dente/firm to the bite)
- While the pasta is boiling, wash the cherry tomatoes and cut in half plus mince the garlic
- Heat the olive oil in a large skillet and then saute the tomatoes and garlic in it; add the soy sauce and seasonings
- Drain the pasta, saving 1/2 cup of the pasta water
- Add the 1/2 cup pasta water to the tomato mixture and stir; then add the pasta and cheese; stir until the cheese is melted/melt-y and serve; top with chopped or ground rosemary if desired and/or additional red pepper flakes if you prefer more spice. Enjoy!
Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
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