Turkey Chorizo Meatballs
These beloved turkey chorizo meatballs are packed with amazing flavor, and bonus: they're dairy-free, gluten-free and soy-free! They're also taste-tested and approved by my littlest taste-tester. :)
Ingredients
- 1 pound ground turkey (93%/7%)
- 12 ounces Mexican chorizo, with casing removed
- 1/2 onion, diced
- 1 cup bread crumbs (I use dairy-free + gluten-free bread crumbs)
- 2 tsp cumin
- 2 eggs
- 1 tsp black pepper
- 3/4 tsp onion powder
- 1/2 tsp sea salt (don't add if using regular, higher sodium/salt bread crumbs)
- 3/4 tsp garlic powder
- 2 Tbsp olive oil
Instructions
- Mix all of the meatball ingredients (everything except the olive oil)
- Roll the meatball mixture into balls. IF you work quickly, you can do this as the oil heats up during the step below, but I like to roll them all ahead of time and place on wax paper to have ready once the oil is hot)
- Coat a large skillet generously with olive oil (2 Tbsp) and heat on medium high
- Cook on medium-high heat; brown on one side
- When browned on one side, turn the meatballs over gently with a fork and brown the other side
- Stir the meatballs and onions, then place lid on top of skillet and turn on low; cook another 5 minutes. Add salt and pepper to taste.
Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
Find the recipe for Oven Roasted Cherry Tomatoes Here.
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Nutrition
Calories: 412kcalCarbohydrates: 15gProtein: 26gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 146mgSodium: 674mgPotassium: 218mgFiber: 1gSugar: 1gVitamin A: 449IUVitamin C: 1mgCalcium: 35mgIron: 2mg
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