Sweet Dairy-Free Cornbread
Not your typical dry cornbread. Instead, this easy recipe lets you whip up a moist, delicious, sweet cornbread that is easy to make and will disappear fast! Perfect with beans, chili or as a snack or breakfast treat! It's also dairy-free.
Ingredients
- 2 Tbsp canola oil (plus a little to grease the bottom of pan)
- 3/4 cup organic yellow corn meal
- 1 1/2 cups flour
- 3/4 cup sugar
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup water
- 2 eggs
Instructions
- Preheat oven to 400 degrees F and lightly grease the bottom of a 9x9 glass baking dish
- Mix all of the dry ingredients
- Add the water, oil and eggs; mix well
- Add to the baking dish and bake for 25 minutes (15 minutes if you're making muffins)
- Let it cool a little, cut and enjoy!
Notes
Looking or other bread recipes? Check out these other favorite Kitchen Gone Rogue Recipes:
Avocado Loaf Bread
Homemade French Bread
© Kitchen Gone Rogue. www.kitchengonerogue.com
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