Roasted Lemon Potatoes
Sick of the same old potatoes or other side dishes? Wake up your dinner with this simple, unique and delicious Roasted Lemon Potatoes recipe! It's dairy-free, gluten-free, Whole30-compliant and vegan.
Ingredients
- 3 large russet potatoes (or 5 small)
- 2 Tbsp olive oil
- 1/4 cup fresh lemon juice
- 1/4 tsp fresh lemon zest (optional)
- 1/4 tsp fine sea salt
- finely chopped fresh parsley (for garnish)
- salt and peper to taste
Instructions
- Preheat oven to 425 degrees Fahrenheit
- Peel and cut the potatoes into wedges
- Add the potatoes to cast iron skillet or baking dish
- Add the olive oil, lemon juice, lemon zest and sea salt to the cast iron skillet/banking dish
- Gently coat the potatoes and then arrange them evenly
- Roast for 15 minutes; then carefully flip the potatoes to other side and roast for another 15 minutes or until done
- When done and ready to serve, garnish with fresh chopped parsley
- Add salt and pepper to taste ... and enjoy!
Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
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