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orange mocha chocolate cake

Orange Mocha Chocolate Cake

Nothing says I love you, happy birthday, happy Valentine's day, cheer up or congratulations like chocolate cake! That goes double for this easy vegan Orange Mocha Chocolate Cake!
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Course Dessert
Cuisine Dairy-Free, Vegan
Servings 12 pieces

Ingredients
  

  • 1 1/2 cups organic all-purpose flour
  • 1 cup organic sugar
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 1/3 cup cocoa powder
  • 1 cup hot coffee (minus 2 Tbsp)
  • 2 Tbsp fresh squeezed orange juice
  • 1 Tbsp fresh orange zest
  • 1/3 cup canola oil
  • 1 Tbsp apple cider vinegar
  • 1/2 cup chocolate chips (dairy-free if vegan or have dairy issues) (you can use 1/2 to 3/4 cup) :)

Instructions
 

  • Preheat oven to 350 degrees F
  • In large bowl, mix all of the dry ingredients
  • Add the wet ingredients and mix well (I use a hand whisker - this is easy to mix together and doesn't need electric beaters). DO NOT ADD the CHOCOLATE CHIPS YET
  • Coat a 10 inch cast iron skillet (or 9x9 baking dish) lightly with oil
  • Pour the batter into your skillet or baking dish
  • Top with the chocolate chips and bake 28-30 minutes or until done (the center will be a little softer than the edges; that's ok, but you don't want it liquidy!)
  • (Optional) Add sprinkles that fit your occasion, let cool some (or completely) and serve. It's really good served warm!
  • Enjoy!

Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com
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