Homemade Malt Vinegar Potato Chips
What goes better with fish than oven-baked homemade malt vinegar potato chips!?! With just a few simple pantry ingredients, these homemade chips are easy to make and super delicious!
Ingredients
- 2 Yukon gold potatoes
- 1 1/2 Tbsp extra virgin olive oil (1 Tbsp for banking sheet; 1/2 Tbsp for coating potatoes)
- 1/2 tsp sea salt
- 1/8 tsp black pepper
- 1/4 tsp chopped parsley garnish
- malted vinegar (optional and contains gluten)
Instructions
- Preheat oven to 425 degrees Fahrenheit
- Coat the a baking sheet with 1 Tbsp of olive oil
- Cut the potatoes 1/4 inch thick. Tip: Resist cutting them too thin; they'll burn and won't have enough flavor.
- Put the baking sheet in the oven for 5 minutes to get hot
- Toss potato slices with olive oil, salt and pepper
- Carefully place the potato slices on the hot baking sheet
- Put in oven and bake 25 minutes or until slightly brown; flip and bake another 10-12
- Garnish with parsley and sprinkle with malt vinegar; serve fresh
Notes
Note: malt vinegar contains gluten, so if you are eating gluten-free, omit this ingredient.
© Kitchen Gone Rogue. www.kitchengonerogue.com
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