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harissa salmon patties paleo keto gluten-free dairy-free kitchen gone rogue

Harissa Salmon Patties

Have leftover salmon or looking for something different for dinner that is keto diet-friendly, paleo, dairy-free and/or gluten-free? Try these easy Harissa Salmon Patties!
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Course Main Dish
Cuisine Dairy-Free, Gluten-Free, Ketogenic, Paleo
Servings 5 patties
Calories 134 kcal

Ingredients
  

  • 1 cup cooked salmon, flaked/chopped with a fork
  • 1 Tbsp olive oil
  • 1/2 tsp ground harissa seasoning (more if you want them spicier)
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/4 tsp pepper
  • 1 egg
  • 1/4 cup ground almond meal
  • salt and pepper to taste
  • 1 Tbsp olive oil (for cooking the patties)

Instructions
 

  • Mix everything together
  • Heat 1 Tbsp of olive oil in large skillet on stove
  • Form patties (I use a 1/4 cup measuring cup so they're each the same size), place in skillet with hot oil and cook 2-3 minutes on each side (until slightly crisper on each side)
  • Enjoy!

Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

Nutrition

Calories: 134kcalCarbohydrates: 2gProtein: 8gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.004gCholesterol: 48mgSodium: 148mgPotassium: 152mgFiber: 1gSugar: 0.3gVitamin A: 62IUVitamin C: 0.1mgCalcium: 21mgIron: 1mg
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