Easy Spinach Pecan Strawberry Salad
This easy spinach pecan strawberry salad is a simple, delicious, low carb treat! It's vegan, dairy-free, gluten-free too and, with the right dressing, it's easily paleo, whole30 and/or keto diet friendly.
Ingredients
- 2 cups spinach leaves
- 1 cup quartered strawberries
- 1/2 cup raw pecans
- 1/8 cup salad dressing of your choice (1/8 cup to 1/4 depending on your preference)
Instructions
- Wash and quarter the strawberries
- Wash the spinach leaves and dry between paper towels (if not already pre-washed ... or if you prefer to wash them anyway)
- Gently toast the pecans for a couple minutes in a toaster oven, oven or pan on top of the stove (don't leave them -- it's easy to burn them; you just want to gently toast them)
- Combine the ingredients, add the dressing and gently toss
Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
Nutrition
Calories: 255kcalCarbohydrates: 11gProtein: 4gFat: 24gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gSodium: 157mgPotassium: 379mgFiber: 4gSugar: 5gVitamin A: 2836IUVitamin C: 51mgCalcium: 60mgIron: 2mg
Tried this recipe?Let us know how it was!
