Dairy-Free Lemon Raspberry Puffs
A light, beautiful dessert that's refreshing and delicious, these Dairy-Free Lemon Raspberry Puffs will become a family or party favorite for sure!
Ingredients
- 3/4 cup Lemon curd (you can use a little more or a little less) Use storebought or the Kitchen Gone Rogue dairy-free lemon curd
- 1 sheet pre-made puff pastry
- 1/2 cup fresh raspberries
- 2 Tbsp powdered sugar
- 2 Tbsp melted dairy-free butter
Instructions
- Make the lemon curd and cool (or use lemon curd from a jar)
- Thaw the puff pastry in refrigerator (cold but not frozen is better than room temperature)
- Preheat oven to 400 degrees F
- Cut the puff pastry sheet into 12 squares and place onto cookie sheet lined with parchment paper
- Melt the butter/vegan "butter" and brush on top of the puff pastry squares
- Bake at 400 degrees F for 13-15 minutes (14 was perfect in my oven); be careful to not let them burn
- Let cool
- Spread lemon curd on top of each and top with one or more raspberries (reserve the other raspberries to serve on the side with the puffs)
- Dust with powdered sugar and enjoy!
Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
Nutrition
Calories: 184kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gSodium: 109mgPotassium: 20mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Tried this recipe?Let us know how it was!
