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–+ servings
dairy-free cashew cheese sauce

Dairy-Free Cashew Cheese Sauce

Packed with creamy deliciousness and protein, this dairy-free cheese sauce is easy to whip together and the perfect dairy-free cheese substitute.
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Prep Time 1 hour 5 minutes
Total Time 2 hours 5 minutes
Course Appetizer, Condiments, Side Dish
Cuisine Dairy-Free, Gluten-Free, Ketogenic, soy-free, Vegan, Whole30
Servings 6 servings

Ingredients
  

  • 1 cup whole raw cashews, soaked in hot water for at least an hour
  • 2 1/2 Tbsp nutritional yeast
  • 1 Tbsp fresh lemon juice
  • 6-8 Tbsp filtered water
  • 1/4 tsp turmeric
  • 1/4 tsp fine sea salt
  • salt and pepper to taste

Instructions
 

  • Soak cashews in hot water for an hour or so if using a food processor; several hours or overnight if using a blender.
  • Place the cashews in the food processor or blender and add nutritional yeast, water, turmeric, salt, a little pepper and blend until smooth.
  • Taste and add salt and/or pepper to suit your taste.

Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com
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