Creamy Red Chili Shrimp Stir Fry
An easy dairy-free and gluten-free dinner, this Creamy Red Chili Shrimp Stir Fry is a new and healthy favorite in our house.
Ingredients
- 12 oz cooked, peeled and deveined shrimp
- 1/2 cup sliced mushrooms
- 1 shallot, chopped
- 2 cloves of garlic, minced
- 1 tomato, chopped
- 1 can sliced water chestnuts
- 1 1/2 Tbsp roasted red chili paste
- 1/2 tsp gluten-free soy sauce
- 1/4 tsp chili powder
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground ginger
- 1/4 tsp sea salt
- 1 can full fat coconut milk
- lime
- fresh cilantro
- 2 cups your favorite cooked rice (or quinoa)
Instructions
- Heat the olive oil in a large skillet, then add the shallots, garlic and mushrooms and saute for 2-3 minutes
- Add the tomatoes, water chestnuts, chili paste and spices
- Add the cooked shrimp and toss to coat and warm (note: if you didn't buy cooked shrimp, you'll need to cook it now for 2-3 minutes until it's opaque, rather than just tossing to warm it)
- Add the coconut milk and cook until it bubbles slightly, then turn down to low
- Add fresh chopped or torn cilantro and any additional salt and pepper as desired
- Serve over cooked rice (or quinoa) and garnish with fresh lime juice and cilantro
Notes
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© Kitchen Gone Rogue. www.kitchengonerogue.com
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