Creamy Dairy-Free Mashed Potatoes
A holiday plate isn't complete without mashed potatoes, and this creamy dairy-free mashed potatoes recipe will make sure no one has to go without this favorite holiday side dish!
Ingredients
- 10-12 medium-sized potatoes (if they're large, use less)
- 4 cups vegetable broth or organic chicken broth (make sure gluten-free if need to prepare g-f)
- 1/4 cup dairy-free "butter" (I use Earth Balance vegan buttery sticks) If you're also facing a soy allergy, use a soy-free product
- 1/4 cup unsweetened, original almond milk (not one with vanilla added)
- salt and pepper to taste
Instructions
- Peel and cube 10-12 potatoes (more if they're really small potatoes; less if really large)
- In a large pot, put the cubed potatoes and then cover with half water/half broth
- Boil until soft
- Drain liquid
- Mash
- Add "butter" and almond milk and mix well (we like ours a little lumpy; if you don't then mash or whip more). If they need more "liquid," add more of the butter instead of adding more milk (keeps them creamy)
- Add salt and pepper to taste
- Enjoy!
Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
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