Chocolate Chip Mocha Muffins
Ingredients
- 1 cup freshly brewed coffee (I use a dark roast)
- 3/4 cup granulated sugar
- 1/4 cup canola oil
- 1 egg
- 1 tsp pure vanilla extract
- 2 cups all-purpose unbleached flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
- 1 cup your favorite chocolate chips (I use dark choc chips)
- 2 Tbsp roasted cocoa nibs
- extra sugar to sprinkle on top
Instructions
- Preheat oven to 375 degrees F
- Lightly grease a 12-muffin tin
- Mix all of the wet ingredients in a large bowl
- Mix all of the dry ingredients in a separate bowl
- Add the dry ingredients to the bowl and whisk by hand until everything is blended well
- Fill each muffin tin cup about 2/3 full
- (optional) Sprinkle a pinch or two of coarse or regular sugar on top of each muffin
- Bake for 13-15 minutes
- Let cool until no longer hot ... and enjoy! (these are delicious warm out of the oven, but also great the next day!)
Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
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