THESE are my Whole30 saviors! Packed full of so much flavor, these veggie-infused turkey patties will sweep your taste buds off their feet. They’re so versatile that I eat them for any meal (yes, even breakfast).
Mix all of the above ingredients in a large bowl; I grate the carrot on the grater’s smallest holes, and the zucchini on the medium size.
Put 3 Tbsp olive oil in a large skillet and heat
Form 6 patties (or more if you make them smaller … or even more if you want to make meatballs). Note: they will be wetter than most patties, and if you make meatballs, they won’t stay perfectly round; that’s ok.
Add them to hot skillet and cook them for 3-4 minutes on both sides or until done in the center. If you’re making meatballs, turn them on all sides to make sure they’re fully cooked.
ENJOY! They’re delicious for lunch or dinner with all the burger toppings (and no bread if you’re eating whole30, paleo or keto). They’re also delicious for breakfast with an egg and sauteed vegetables on top!
