Nothing beats a good pot of chili on a fall, winter or rainy day! This Vegetable Turkey Chili is high in protein, fiber and vitamins. Most important, it’s simply delicious!
Brown the ground turkey with the chopped onions in a large pot.
While on medium heat, add the beans, tomato sauce and spices (suggestion: start with 1/2 Tbsp of the chili powder and add all or a portion of the remaining 1/2 Tbsp chili powder later, depending on how spicy you prefer your chili).
Add the zucchini and corn and simmer for an hour.
Taste and add any additional spices to your taste (note: most chili powder has salt in it, so don’t add any salt if you’re adding chili powder until you have tasted it with the additional chili powder).
