Warm up with some delicious, easy sugar-free vegan Whole30 tomato basil soup. It’s good for the soul, and is compliant for many different dietary needs and restrictions, including: Whole30, paleo, keto, gluten-free, dairy-free, soy-free and low carb.
Coat the bottom of a cast iron skillet or baking sheet with 1 Tbsp olive oil and place the cherry tomatoes and chopped shallot and garlic on top and gently stir to get the vegetables lightly coated in olive oil; put in the oven for 20 minutes
While the veggies roast, place the canned tomatoes olive oil and spices (saving 1/2 Tbsp basil to add before serving) in a large metal soup pot on medium heat until it bubbles; then cover with lid and simmer until the vegetables in the oven are done
When done, add the roasted cherry tomatoes, shallots and garlic and then use an immersion blender to blend it all (or transfer it in batches to a blender).
