Vegan Cheesy Tomato Pasta Bowl
Need a delicious bowl of gluten-free and/or vegan comfort food you can make quickly and easily for dinner? This vegan cheesy tomato pasta bowl hits the spot!
Servings Prep Time
4 5minutes
Cook Time
10minutes
Servings Prep Time
4 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Bring a pot of salted water to a boil; cook the pasta according to the package’s directions (note: make the gluten-free pasta al dente/firm to the bite)
  2. While the pasta is boiling, wash the cherry tomatoes and cut in half plus mince the garlic
  3. Heat the olive oil in a large skillet and then saute the tomatoes and garlic in it; add the soy sauce and seasonings
  4. Drain the pasta, saving 1/2 cup of the pasta water
  5. Add the 1/2 cup pasta water to the tomato mixture and stir; then add the pasta and cheese; stir until the cheese is melted/melt-y and serve; top with chopped or ground rosemary if desired and/or additional red pepper flakes if you prefer more spice. Enjoy!
Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

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