Turkey Chorizo Meatballs
These beloved turkey chorizo meatballs are packed with amazing flavor, and bonus: they’re dairy-free, gluten-free and soy-free! They’re also taste-tested and approved by my littlest taste-tester. 🙂
Prep Time
20minutes
Cook Time
15minutes
Prep Time
20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Mix all of the meatball ingredients (everything except the olive oil)
  2. Roll the meatball mixture into balls. IF you work quickly, you can do this as the oil heats up during the step below, but I like to roll them all ahead of time and place on wax paper to have ready once the oil is hot)
  3. Coat a large skillet generously with olive oil (2 Tbsp) and heat on medium high
  4. Cook on medium-high heat; brown on one side
  5. When browned on one side, turn the meatballs over gently with a fork and brown the other side
  6. Stir the meatballs and onions, then place lid on top of skillet and turn on low; cook another 5 minutes. Add salt and pepper to taste.
Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

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