Sweet Dairy-Free Cornbread
Not your typical dry cornbread. Instead, this easy recipe lets you whip up a moist, delicious, sweet cornbread that is easy to make and will disappear fast! Perfect with beans, chili or as a snack or breakfast treat! It’s also dairy-free.
Servings Prep Time
12pieces 5
Cook Time
25
Servings Prep Time
12pieces 5
Cook Time
25
Ingredients
Instructions
  1. Preheat oven to 400 degrees F and lightly grease the bottom of a 9×9 glass baking dish
  2. Mix all of the dry ingredients
  3. Add the water, oil and eggs; mix well
  4. Add to the baking dish and bake for 25 minutes (15 minutes if you’re making muffins)
  5. Let it cool a little, cut and enjoy!
Recipe Notes

Looking or other bread recipes? Check out these other favorite Kitchen Gone Rogue Recipes:

Avocado Loaf Bread

Homemade French Bread

© Kitchen Gone Rogue. www.kitchengonerogue.com

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