Strawberry Banana Nut Muffins
Walk on the healthier side of muffin love with these dairy-free, egg-free, soy-free, vegan strawberry banana nut muffins!
Servings Prep Time
12muffins 10minutes
Cook Time
20minutes
Servings Prep Time
12muffins 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 325 degrees F
  2. Mix the dry ingredients in a large bowl, then add everything except the strawberries, 1 1/2 Tbsp flour and nuts
  3. Toss the sliced strawberries gently in the 1 1/2 Tbsp flour until coated (you’re doing this so the strawberries won’t sink to the bottom of the muffins as they sit there and bake)
  4. Gently fold in the strawberries, then gently add the nuts
  5. Spray a 12 muffin pan with baking spray or oil
  6. Fill each cup 2/3 full
  7. Bake 20-22 minutes or until done in the center; enjoy!
Recipe Notes

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