Red Thai Curry Gnocchi
Thai meets Italian in this soothing and spicy Red Thai Curry Gnocchi recipe. It’s comfort food with a kick, and it’s super fast and easy to whip together. It’s also gluten-free, dairy-free and vegan!
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Bring a pot of salted water to a boil
  2. While you’re waiting for the pot to boil, wash and cut veggies
  3. In a medium-large skillet, saute the sliced onions and minced garlic in 2 Tbsp olive oil for 2-3 minutes
  4. Add mushrooms; saute until oil absorbed
  5. Add tomatoes and saute for 2 minutes
  6. Add gnocchi to your now boiling pot of water and cook per package’s instructions (typically you boil 2-3 minutes, until it pops to the top of the water)
  7. Add red thai paste
  8. Add full can of coconut milk and then stir in sugar and soy sauce
  9. Add spinach leaves
  10. When gnocchi is done, drain and then add to finished sauce. Stir, serve and enjoy!
Recipe Notes

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