Nothing beats steak with fresh chimichurri sauce, and this Paleo Chimichurri Steak is incredibly delicious! It’s also dairy-free, gluten-free, soy-free, paleo, Whole30-compliant and keto diet friendly!
Put all the chimichurri sauce ingredients in a food processor and process on high until blended well (alternately, you could use a blender or immersion blender)
Coat your skillet with olive oil and turn on medium high heat.
While the skillet is getting hot, pat your steaks dry and put a little salt and black pepper on them.
Add them to the pan after the oil is hot and cook 3-4 minutes on each side or until they are cooked to your preference (time will vary depending on how thick your steak is and whether you like your steak medium rare, medium, well done, etc.)
