Oven Roasted Cherry Tomatoes

This oven roasted cherry tomatoes recipe is my favorite, easiest and laziest way to use cherry tomatoes.

You just coat a pan or heavy skillet with some olive oil, throw in some cherry tomatoes and add some sliced onions (optional), a few cloves of garlic and a pinch of salt. Then let them roast for 30 minutes while you lounge about or prepare something else for dinner.

What Can I Make With Roasted Tomatoes?

I love to serve these with my turkey chorizo meatballs.

They’re also delicious on top of pizza, with hash browns and eggs for breakfast or simply on top of a lovely piece of sliced bread, like my homemade French bread.

Ingredients for Roasted Tomatoes:

• Cherry tomatoes
• Onion (optional)
• Garlic cloves
• Pinch of salt
• Olive oil

Blistered Tomato Instructions:

• Coat a pan or heavy skillet with olive oil
• Toss in a pint or more of cherry tomatoes
• Add some sliced onions (optional), a few cloves of garlic and a pinch of salt.
• Roast for 30 minutes at 400 degrees

Pin it/save it and make it! Please let me know if you do (or have questions) — that always makes my day!

Looking for more roasted vegetable side dishes? Try one of these favorites:

Skillet Roasted Baby Potatoes

Red Thai Roasted Cauliflower

Greek Lemon Potatoes

Print Recipe

Oven Roasted Cherry Tomatoes

Course

Side Dish

Cuisine

Dairy-Free, Gluten-Free, Italian, Ketogenic, Paleo, soy-free, Vegan

Prep Time

5 minutes

Cook Time

30 minutes

Servings

Ingredients

• 1 pint cherry tomatoes (I love to use multi-colored cherry tomatoes)
• 2 Tbsp olive oil
• 1/2 onion sliced or chopped
• 3 cloves of garlic, sliced
• pinch of salt

Course Side Dish Cuisine Dairy-Free, Gluten-Free, Italian, Ketogenic, Paleo, soy-free, Vegan Prep Time 5 minutes Cook Time 30 minutes Servings Ingredients 1 pint cherry tomatoes (I love to use multi-colored cherry tomatoes) 2 Tbsp olive oil 1/2 onion sliced or chopped 3 cloves of garlic, sliced pinch of salt

Instructions

1. Preheat oven to 400 degrees F
2. Slice half an onion
3. Slice 3 cloves of garlic
4. Wash and dry cherry tomatoes
5. Toss the tomatoes, onion, garlic and pinch of salt in 2 Tbsp olive oil and spread into one layer in skillet
6. Roast for 30 minutes and enjoy!

Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

Want more Kitchen Gone Rogue recipes? Sign up for my newsletter below. Spam isn’t cool, so I promise not to share your email!!!