Kitchen Gone Rogue

Orange Beet Salad

Dazzle your eyes and your taste buds with this refreshing orange beet salad from Kitchen Gone Rogue.

Servings	Prep Time
2people	10minutes

Cook Time	Passive Time
45minutes	45minutes

Servings	Prep Time
2people	10minutes

Cook Time	Passive Time
45minutes	45minutes

Ingredients

Instructions

Chop the leaves off the beets, wash and place in large pot of water with 2 Tbsp lemon juice or vinegar; bring to boil and then lower to simmer; cook for 45 – 50 minutes until tender; drain and rinse with cold water until comfortable to touch; peel the beets with a knife (will be easy); then slice into thin (but not too thin) round slices.
Slice oranges into thin (but not too thin) round slices using a serrated knife; do not peel first. After sliced, use knife to cut peel off, about an inch or so at a time as you rotate the slice around.
Arrange the boiled beet slices and orange slices on a plate or shallow bowl, alternating each type of slice.
Top with chopped pistachios, sesame seeds and (optional) crumbled goat cheese.
Garnish with 3 basil leaves the middle or some arugula (optional).

Recipe Notes

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