Kitchen Gone Rogue

One Pan Roasted Salmon and Vegetables

Looking for an easy peasy summertime fish dish? Look no further than this One Pan Roasted Salmon and Vegetables.

Servings	Prep Time
4servings	5minutes

Cook Time

33minutes

Servings	Prep Time
4servings	5minutes

Cook Time

33minutes

Ingredients

Salmon and Vegetables

4 salmon filetsI use 2 packages of Gorton’s Natural Catch Grilled Salmon, Classic Style; each package has 2 filets in them
2Tbsp olive oil
1.5pounds petite multi-colored potatoes(or purple, red or gold if you can’t find a bag of multi-covered ones)
1/2 red bell pepper, sliced
1/2 orange or yellow bell pepper, sliced
1/2 red onion, sliced
4 ears of corn

Sauce

Instructions

Preheat oven to 400 degrees Fahrenheit
Pour 2 Tbsp of olive oil on sheet pan
Roll the 4 ears of corn in the oil and then place them along the edges of the pan
Use the remaining oil and spread it to coat the pan
Place the remaining vegetables in the center of the pan and toss to coat them
Sprinkle with a little salt and pepper
Bake 18 minutes
Meanwhile … mix all the sauce ingredients well
Pull the pan out after the 18 minutes and move the vegetables to the side to make room for the salmon
Place the salmon in the center of the pan and either brush or pour the sauce on top of the pieces of salmon and top with a slice of lemon
Put the pan back in the oven and cook another 15 minutes
Top with lemon slices and, if desired, chopped parsley
Add salt and pepper to taste … and enjoy!

Recipe Notes