Homemade Malt Vinegar Potato Chips
What goes better with fish than oven-baked homemade malt vinegar potato chips!?! With just a few simple pantry ingredients, these homemade chips are easy to make and super delicious!
Servings Prep Time
2people 5minutes
Cook Time
35minutes
Servings Prep Time
2people 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees Fahrenheit
  2. Coat the a baking sheet with 1 Tbsp of olive oil
  3. Cut the potatoes 1/4 inch thick. Tip: Resist cutting them too thin; they’ll burn and won’t have enough flavor.
  4. Put the baking sheet in the oven for 5 minutes to get hot
  5. Toss potato slices with olive oil, salt and pepper
  6. Carefully place the potato slices on the hot baking sheet
  7. Put in oven and bake 25 minutes or until slightly brown; flip and bake another 10-12
  8. Garnish with parsley and sprinkle with malt vinegar; serve fresh
Recipe Notes

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