What’s better than salmon for dinner? Enough leftover salmon that you can make these Harissa Salmon Patties!
When my children were growing up, I made salmon often. I typically baked enough to eat for dinner that night plus extra for leftovers, so I could easily make salmon patties the next day. As an empty-nester now, I’m adjusting to portion sizes I make, but I still make a similar amount salmon. If I have “too much”? Assuming that’s possible when it comes to salmon? LOL! I make a big batch of salmon patties and freeze the extras so I can pop them in the oven straight from the freezer on busy nights.
Dairy-Free, Gluten-Free + Keto and Paleo Diet Friendly Harissa Salmon Patties
One of my favorite salmon recipes is Tomato Chorizo Salmon. I love using some of the leftovers to make a tomato chorizo salmon frittata for breakfast the next morning … and then the rest of the leftover salmon for these easy, delicious salmon patties! Not only are they tasty, but they’re also all kinds of good for you and diet-friendly. They are low carb, dairy-free, gluten-free and are keto diet friendly and paleo diet friendly! They also make great burgers.
Pin it/save it and make it! Please let me know if you do — I love hearing from you all!
| Servings |
patties
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- 1 cup cooked salmon, flaked/chopped with a fork
- 1 Tbsp olive oil
- 1/2 tsp ground harisa seasoning (more if you want them spicier)
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp pepper
- 1 egg
- 1/4 cup ground almond meal
- salt and pepper to taste
- 1 Tbsp olive oil (for cooking the patties)
Ingredients
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- Mix everything together
- Heat 1 Tbsp of olive oil in large skillet on stove
- Form patties (I use a 1/4 cup measuring cup so they're each the same size), place in skillet with hot oil and cook 2-3 minutes on each side (until slightly crisper on each side)
- Enjoy!
© Kitchen Gone Rogue. www.kitchengonerogue.com
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