Easy Spinach Pecan Strawberry Salad

This easy spinach pecan strawberry salad is one of my favorite salads in the world.

In fact, I love to eat this spinach pecan strawberry salad year-round … or whenever I can find good strawberries.

The salad ingredients are simple:

• 2 cups spinach leaves
• 1 cup quartered strawberries
• 1/2 cup raw pecans
• 1/8 – 1/4 cup of your favorite dressing (you can use a whole30, keto or paleo dressing …. or a sweet onion vinaigrette if you prefer)

How to make it:

• Wash and quarter the strawberries
• Wash the spinach leaves and dry between paper towels (if not already pre-washed … or if you prefer to wash them anyway)
• Gently toast the pecans for a couple minutes in a toaster oven, oven or pan on top of the stove (don’t leave them — it’s easy to burn them; you just want to gently toast them)
• Combine the ingredients, add the dressing and gently toss

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Easy Spinach Pecan Strawberry Salad

This easy spinach pecan strawberry salad is a simple, delicious, low carb treat! It's vegan, dairy-free, gluten-free too and, with the right dressing, it's easily paleo, whole30 and/or keto diet friendly.

Course

Salad, Side Dish

Cuisine

Dairy-Free, Gluten-Free, Paleo, Vegan

Keyword

dairy free, low carb

Prep Time

5 minutes

Servings

people

Ingredients

• 2 cups spinach leaves
• 1 cup quartered strawberries
• 1/2 cup raw pecans
• 1/8 cup salad dressing of your choice (1/8 cup to 1/4 depending on your preference)

Course Salad, Side Dish Cuisine Dairy-Free, Gluten-Free, Paleo, Vegan Keyword dairy free, low carb Prep Time 5 minutes Servings people Ingredients 2 cups spinach leaves 1 cup quartered strawberries 1/2 cup raw pecans 1/8 cup salad dressing of your choice (1/8 cup to 1/4 depending on your preference)

Instructions

1. Wash and quarter the strawberries
2. Wash the spinach leaves and dry between paper towels (if not already pre-washed ... or if you prefer to wash them anyway)
3. Gently toast the pecans for a couple minutes in a toaster oven, oven or pan on top of the stove (don't leave them -- it's easy to burn them; you just want to gently toast them)
4. Combine the ingredients, add the dressing and gently toss

Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com