Kitchen Gone Rogue

Easy Gnocchi with Sun Dried Tomatoes, Spinach and Bacon

When you’re short on time but craving something delicious, let this easy gnocchi with sun dried tomatoes, spinach and bacon recipe come to the rescue!

CourseMain Dish
CuisineDairy-Free, Italian

Servings	Prep Time
2-3people	5minutes

Cook Time	Passive Time
3minutes	10minutes

Servings	Prep Time
2-3people	5minutes

Cook Time	Passive Time
3minutes	10minutes

Ingredients

116 oz package of potato gnocchi
1/4cup julienne cut sun dried tomatoes
1tsp oil from the jar of sun dried tomatoes
3pieces cooked bacon, crumbled(I use uncured, pre-cooked bacon and pop 3 pieces in the microwave)
1packed cup fresh spinach leaves
1/3cup shredded cheese or cheese substitute (like dairy-free Daiya Mozz. “cheese” shreds)
salt and pepper to taste

Instructions

Bring a pot of lightly salted water to a boil
While water is boiling, gather your ingredients, open the package of gnocchi, open the jar of julienne cut sun dried tomatoes, cook your 3 pieces of pre-cooked bacon in the microwave and grate the cheese.
When the water is boiling, put the gnocchi in the pot and boil for 2-3 minutes (or until the gnocchi floats to the top of the water)
Drain the gnocchi in a colander and then put it back in the pot. Add all the ingredients to the pot, stir and dish out. Enjoy!

Recipe Notes

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