Kitchen Gone Rogue

Easy 5-Minute Coleslaw

This Easy 5-Minute Coleslaw recipe goes perfect on top of BBQ or fish sandwiches or as a delicious die! Not too tart, not too sweet and not too full of mayo, it strikes the perfect balance. Bonus: it’s dairy-free, gluten-free and packed with plenty of antioxidants

CourseSalad, Side Dish
CuisineDairy-Free, Gluten-Free

Servings	Prep Time
6-8servings	5minutes

Cook Time

0

Servings	Prep Time
6-8servings	5minutes

Cook Time

0

Ingredients

1 16 oz bag pre-shredded cabbage and carrots
1/2cup mayonnaise(I use a sugar-free mayo)
2tsp apple cider vinegar(I use Bragg’s)
1tsp sugar
1/2tsp salt
1/4tsp pepper
a little extra salt and pepper to taste(optional)

Instructions

Mix all of the ingredients together
Tastes best if you chill before serving it

Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

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