Dairy-Free Lemon Raspberry Puffs
A light, beautiful dessert that’s refreshing and delicious, these Dairy-Free Lemon Raspberry Puffs will become a family or party favorite for sure!
Course
Dessert
Cuisine
Dairy-Free
Servings
Prep Time
12
servings
5
minutes
Cook Time
15
minutes
Servings
Prep Time
12
servings
5
minutes
Cook Time
15
minutes
Ingredients
3/4
cup
Lemon curd (you can use a little more or a little less)
Use storebought or the Kitchen Gone Rogue dairy-free lemon curd
1
sheet
pre-made puff pastry
1/2
cup
fresh raspberries
2
Tbsp
powdered sugar
2
Tbsp
melted dairy-free butter
Instructions
Make the lemon curd and cool (or use lemon curd from a jar)
Thaw the puff pastry in refrigerator (cold but not frozen is better than room temperature)
Preheat oven to 400 degrees F
Cut the puff pastry sheet into 12 squares and place onto cookie sheet lined with parchment paper
Melt the butter/vegan “butter” and brush on top of the puff pastry squares
Bake at 400 degrees F for 13-15 minutes (14 was perfect in my oven); be careful to not let them burn
Let cool
Spread lemon curd on top of each and top with one or more raspberries (reserve the other raspberries to serve on the side with the puffs)
Dust with powdered sugar and enjoy!
Recipe Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
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