Dairy-Free Cashew Cheese Sauce
Packed with creamy deliciousness and protein, this dairy-free cheese sauce is easy to whip together and the perfect dairy-free cheese substitute.
Servings Prep Time
6servings 65minutes
Passive Time
60minutes
Servings Prep Time
6servings 65minutes
Passive Time
60minutes
Ingredients
Instructions
  1. Soak cashews in hot water for an hour or so if using a food processor; several hours or overnight if using a blender.
  2. Place the cashews in the food processor or blender and add nutritional yeast, water, turmeric, salt, a little pepper and blend until smooth.
  3. Taste and add salt and/or pepper to suit your taste.
Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

Share this!