Dairy-Free Caramel Chocolate Brownies
A homemade rich chocolatey caramel brownie that is dairy-free! Make the basic brownie version when you’re craving a quick, easy homemade brownie … and take it up a notch with the chocolate chip and caramel version when you have a little more time.
Servings
12brownies
Cook Time
35minutes
Servings
12brownies
Cook Time
35minutes
Ingredients
Basic Dairy-Free Brownies
Chocolate Chips
Dairy-Free Caramel Sauce
Instructions
  1. Preheat oven to 350 degrees F
  2. Mix all of the brownie ingredients in a large bowl and then spread half of it into a 9 inch glass baking dish (if you are just making the plain brownies, put all in the dish)
  3. Bake for 15 minutes (if making the regular brownies, bake for 30-35 minutes)
  4. While half the batter is baking, make the caramel sauce in a pan on the stove by melting the butter and mixing in the brown sugar and coconut milk creamer in a saucepan on medium heat for 5 minutes while whisking gently. Then slowly bring it to a boil, still stirring; once it comes to a boil, turn down to medium and continue stirring for another 2-3 minutes (be careful not to burn it). Turn down to low and add vanilla plus pinch of salt. Stir for another 1-2 minutes to thicken further (it won’t be really thick, but it should thicken).
  5. Pull the brownie pan out of the oven; spread 1 cup of chocolate chips on top and then 3/4 cup of caramel sauce on top (there will be a little caramel sauce left – you can either save it to drizzle some on top of the finished brownies OR let it cool and save in a container for coffee the next morning).
  6. Then add the remaining half of brownie batter in spoonfuls on top of the chocolate chips and caramel. Put the pan back in the oven and bake another 15-18 minutes. Let cool until warm and enjoy!
Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

Share this!