Creamy Red Chili Shrimp Stir Fry
An easy dairy-free and gluten-free dinner, this Creamy Red Chili Shrimp Stir Fry is a new and healthy favorite in our house.
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the olive oil in a large skillet, then add the shallots, garlic and mushrooms and saute for 2-3 minutes
  2. Add the tomatoes, water chestnuts, chili paste and spices
  3. Add the cooked shrimp and toss to coat and warm (note: if you didn’t buy cooked shrimp, you’ll need to cook it now for 2-3 minutes until it’s opaque, rather than just tossing to warm it)
  4. Add the coconut milk and cook until it bubbles slightly, then turn down to low
  5. Add fresh chopped or torn cilantro and any additional salt and pepper as desired
  6. Serve over cooked rice (or quinoa) and garnish with fresh lime juice and cilantro
Recipe Notes

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