Boozy Shirley Temples
Course
Cocktails
,
Party Food
Cuisine
Dairy-Free
Servings
Prep Time
2
drinks
5
minutes
Servings
Prep Time
2
drinks
5
minutes
Ingredients
1
shot
leftover boozy liquid from the cherry bombs
(or, 1/2 shot vodka; 1/2 shot Fireball Cinnamon Whiskey; 1/8 tsp vanilla)
1/2
can
ginger ale
1
tsp
maraschino cherry juice
1/4
wedge of lime juice, squeezed into drink
1
marashchino cherry
ice
Instructions
Mix all of the ingredients well; pour over ice… Enjoy!
Recipe Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
Check out my recipe for
Boozy Cherry Bombs
!
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