Boozy Shirley Temples

I really hate to waste anything! Just ask my family about how I get the very last bit of ketchup or anything else out of a bottle. 🙂 So when I make my Boozy Cherry Bombs, I can’t throw away all that cherry-soaked boozy goodness or the maraschino cherry juice. Instead, I whip up these Boozy Shirley Temples.

Shirley temples were my favorite drink as a kid, and these are just as delicious … but taken up an adult notch. 😉

(NOTE: these, of course, are not suitable for kids).

Print Recipe

Boozy Shirley Temples

Course

Cocktails, Party Food

Cuisine

Dairy-Free

Prep Time

5 minutes

Servings

drinks

Ingredients

• 1 shot leftover boozy liquid from the cherry bombs (or, 1/2 shot vodka; 1/2 shot Fireball Cinnamon Whiskey; 1/8 tsp vanilla)
• 1/2 can ginger ale
• 1 tsp maraschino cherry juice
• 1/4 wedge of lime juice, squeezed into drink
• 1 marashchino cherry
• ice

Course Cocktails, Party Food Cuisine Dairy-Free Prep Time 5 minutes Servings drinks Ingredients 1 shot leftover boozy liquid from the cherry bombs (or, 1/2 shot vodka; 1/2 shot Fireball Cinnamon Whiskey; 1/8 tsp vanilla) 1/2 can ginger ale 1 tsp maraschino cherry juice 1/4 wedge of lime juice, squeezed into drink 1 marashchino cherry ice

Instructions

1. Mix all of the ingredients well; pour over ice... Enjoy!

Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

Check out my recipe for Boozy Cherry Bombs!