Have I mentioned that I love soup!? I love it so much that I often make these 2 soups at the same time!
Zuppa Toscana
Most of the time, my family eats dairy-free because I’m allergic to dairy. It’s hard to taste-test a recipe with a lot of cream in it, for example, when you’re allergic to anything made from cow’s milk. A tiny taste won’t kill me, but if I eat much, I get miserable.
Sometime last year, after my husband ordered Zuppa Toscana at Olive Garden and raved about it, I decided to try to make it at home. I found a recipe online (which I don’t alter except I use a different sausage and no bacon), and after looking at the ingredients, I thought — I can make something similar for myself, leave out the half and half, cut down on the sausage and potatoes and add a poached egg.
The beauty is that while I’m chopping up an onion, potatoes and garlic cloves … why not chop another one or two of each? And if I’m chopping up a large bunch of kale, why not split it between 2 pots?
Potato Kale Soup with Poached Egg
[amd-zlrecipe-recipe:2]
