What's better than heading down to the Texas Hill Country for a delicious, memorable wine tasting experience? Enjoying that experience from the comfort and safety of your own patio! Recently, I participated in a Kuhlman Cellars Virtual Wine Tasting Experience: Sense of Taste 2020. It was a live, interactive wine tasting webinar that included a Kuhlman Cellars bundle of four unique wines: 2018 Calcaria 2018 Viognier 2017 Marl 2016 KanKar When you purchase the bundle, ... continue reading...
Dairy-Free Cashew Cheese Sauce
During my 20+ years of dairy-free life, there's almost nothing I have missed more than CHEESE. For the first decade, I simply lived without it. Then I discovered you could make "cheese" with cashews! Mind blown, taste buds blown, life changed!!! It's easy to whip up a batch of my Dairy-Free Cashew Cheese Sauce at home (especially after you've made it a time or two), and it works well with soooo many different recipes. Cashew cheese also packs a lot of protein, which is really important if ... continue reading...
Favorite Marinated Salmon
Looking for a tried and true salmon recipe? This Favorite Marinated Salmon recipe is simple, fast, easy and super delicious. And it's among my recipes I have made often -- for decades. Ingredients: 2 pounds salmon filet, but into 4 pieces 1/4 cup olive oil 2 Tbsp soy sauce or coconut aminos 2 Tbsp balsamic vinegar 2 tsp brown sugar 2 cloves fresh garlic, minced 3/4 tsp ground ginger 1/2 tsp crushed red pepper flakes 1/8 tsp dry mustard 1/8 tsp salt How ... continue reading...
Vegan Stuffed Portobello Mushrooms
Looking for a "meaty" yet vegan recipe you can sink your teeth into? These Vegan Stuffed Portobello Mushrooms, made with cashew cheese sauce and sauteed vegetables, are packed with taste and nutrition. They're also paleo, Whole30, dairy-free, gluten-free and soy-free. What Can I Make with Portobello Mushrooms? For years, I passed portobello mushrooms in the produce section. I had eaten them in restaurants but never cooked them myself. Finally, I bought some, marinated them in olive oil and ... continue reading...
Moqueca Brazilian Fish Stew
This recipe was inspired by Nazka Kitchen, a restaurant in Dallas where I first tried Moqueca - a delicious Brazilian fish stew I order every single time I visit. During the COVID-19 shelter-in-place era, I made a "quarantine bucket list" -- and creating a delicious Moqueca Brazilian Fish Stew was at the top of my list. My young adult daughter, who eats pescatarian and is home finishing her very last semester of college online, was also a strong motivation behind this new favorite ... continue reading...
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